Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate crepe cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. For this chocolate crepe cake, I went with the fluffiest and creamiest mascarpone filling with raspberries. You can use either fresh raspberries, which is my choice, or frozen thawed raspberries.
Chocolate Crepe Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Crepe Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate crepe cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate Crepe Cake:
- Take For the chocolate crepes
- Make ready 2 cups all purpose flour
- Make ready 1/4 cup cocoa powder
- Make ready 3 tbsp sugar
- Prepare 1/2 tsp salt
- Prepare 4 eggs at room temperature
- Take 1.5 cup milk
- Make ready 1/2 cup unsalted butter, melted
- Take 2 tsp vanilla essence
- Get For the buttercream frosting
- Make ready 1 cup unsalted butter, softened
- Take 4 cup icing sugar
- Get 2.5 tbsp milk
- Get 1 tsp vanilla essence
- Get Pinch salt
Though the dessert looks impressive, it's easy to put together and delicious, too. I had a crepe cake recently at a French bistro in San Francisco. This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though.
Instructions to make Chocolate Crepe Cake:
- In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
- In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
- Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
- Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
- Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
- To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
- To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
- Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
- To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
- Sift icing or powdered sugar over it. Then carefully remove the paper.
- Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.
Teresa Buongiorno's incredible crêpe cake recipe features many layers of flavour and texture, from the delicate crêpe exterior to the rich mousse centre. Each crepe cake I made was better than the last, before finally making the cake of my dreams! Chocolate crepes are more difficult to tell the readiness to flip as you can't watch for a golden color. This Chocolate Crêpe Cake with Bourbon is a Southern take on the classic French Gâteau Mille Crêpes. Crepe Cake With Pastry Cream and Raspberries.
So that is going to wrap this up for this exceptional food chocolate crepe cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
