Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic green beans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Green Beans is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic Green Beans is something that I have loved my whole life.
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. I love green these Garlic Parmesan Green Beans.
To begin with this recipe, we must first prepare a few components. You can have garlic green beans using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Green Beans:
- Prepare 1 lb green beans
- Get 3 clove garlic
- Get 3 tbsp butter
These beans are seriously life changing. The combo of the capers, garlic, and pepper flakes brings out a whole new set of flavors that I've never experienced eating green beans. Tender and garlicky — these green beans are my family's favorite side dish and probably the one I make the most often! These Garlic Green Beans belong in your weekly dinner rotation.
Steps to make Garlic Green Beans:
- Place trimmed beans in large pan and cover with water, bring to a boil. Reduce heat and simmer for 5 minutes.
- Drain. Add 3 Tbsp butter, cook and stir 2-3 minutes.
- Stir in 3 cloves chopped garlic until tender, about 3-4 minutes.
- Season with Lemon Pepper and salt if desired.
This green bean recipe is perfect as a side dish and so healthy, easy and quick. Spicy Garlic Green Beans are hands down the best green beans on the planet! You'll want to snack on these like candy - they're that Spicy Garlic Green Beans. Chinese Style Dry Fried Garlic Green Beansdrive me hungry. Green beans, string beans, snap beans, and haricots verts are all, essentially, the same thing.
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