Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate muffins. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate muffins is something that I have loved my entire life. They’re fine and they look fantastic.
This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate muffins using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate muffins:
- Take 250 g plain flour
- Make ready 25 g cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Prepare 80 g dark brown or muscovado sugar
- Take 210 g buttermilk
- Prepare 110 g sunflower or rapeseed oil
- Prepare 2 tsp vanilla extract
- Make ready 1 large egg
- Make ready 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Make ready pearl sugar for sprinkling (optional)
I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
Steps to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
Read on for tips on how to get soft, fluffy muffins every. Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. Mini Chocolate Muffins: Fill muffin cups only about halfway.
So that’s going to wrap it up for this exceptional food chocolate muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
