Clouds (meringue cookies)
Clouds (meringue cookies)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, clouds (meringue cookies). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meringue cookies are surprisingly easy to make. The secret to turn a few egg whites and some sugar into pillowy cookies is gentle, low heat baking. These cookies are a must for Santa, we've been making them for years and everyone loves them.

Clouds (meringue cookies) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Clouds (meringue cookies) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have clouds (meringue cookies) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Clouds (meringue cookies):
  1. Make ready 2 egg whites
  2. Take 1/8 teaspoon salt
  3. Get 1/8 teaspoon cream of tartar
  4. Make ready 1 tsp vanilla
  5. Prepare 3/4 cup sugar

They are super easy and really yummy! Leave a LIKE and SHARE if you enjoyed this video. A classic recipe for meringue cookies! A classic recipe for meringue cookies!

Instructions to make Clouds (meringue cookies):
  1. Beat egg whites until foamy
  2. Add salt, cream of tartar, & vanilla
  3. Continue beating until soft peak stage
  4. Add sugar gradually & beat until egg whites form peaks & stand up
  5. Fold chocolate chips (optional)
  6. Cover cookie sheet with oiled wax paper & drop by teaspoon on pan
  7. Bake at 300 for 20 minutes

Make these fluffy meringue clouds with the kids and fill them with rainbow sprinkles for a colourful surprise. Rinse a medium-sized pot with cold water and then shake out the excess water. (Doing this step prevents the milk from scorching.) See more ideas about Meringue cookies, Meringue, Desserts. A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. Or divide the meringue up and make multiple flavors! View top rated Meringue clouds recipes with ratings and reviews.

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