Szechuan Turkey With Green Beans
Szechuan Turkey With Green Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, szechuan turkey with green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Turkey With Green Beans is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Szechuan Turkey With Green Beans is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make Spicy szechuan turkey mince with green beans and get the Smartpoints of the recipes. Add the soy sauce, rice wine vinegar, sugar and chilli sauce. This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.

To begin with this recipe, we have to prepare a few ingredients. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Szechuan Turkey With Green Beans:
  1. Make ready 20 99% fat free ground turkey
  2. Get 2 cup Frozen Cut Green Beans, Defrosted
  3. Make ready 2 tsp Minced Garlic
  4. Take 2 tsp Corn Starch
  5. Prepare 1 Salt & Pepper
  6. Take 6 tbsp Hoisin Sauce
  7. Get 2 tbsp Soy Sauce
  8. Get 1 tbsp Red Pepper Flakes
  9. Get 1 tbsp White Sugar
  10. Take 1 tbsp Siracha
  11. Prepare 2 tbsp Vegetable Oil

Do you order green beans with your fried chicken with the justification that it makes the meal slightly healthier? I couldn't find the pickled mustard greens or the Szechuan peppercorns in my local Asian store (it's mostly Korean foodstuffs), and I wanted to make a vegetarian version with tofu. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine.

Instructions to make Szechuan Turkey With Green Beans:
  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
  2. In a large skillet, heat oil over medium high heat.
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
  6. Serve over rice.

Great way to use green beans from the garden. I cut the prep time by using peeled garlic and powder ginger. I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent. TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight.

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