Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cashew toffee milk chocolate bark. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cashew Toffee Milk Chocolate Bark is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cashew Toffee Milk Chocolate Bark is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cashew toffee milk chocolate bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Toffee Milk Chocolate Bark:
- Prepare 16 ounces good quality milk or dark chocolate, I used Lindt
- Make ready Extra Creamy milk chocolate, chopped
- Make ready 2 cups lightly salted whole cashews
- Make ready 1 cup toffee bits
Instructions to make Cashew Toffee Milk Chocolate Bark:
- Line a baking sheet with parchment paper
- Melt chocolate either in the microwave or over a double boiler on the stove top until smooth1. Spread on parchment paper to about 1/4 inch thickness
- Place cashews evenly over wet chicilate
- Sprinkle evenly with toffee bits. Refrigerate to harden. Break into pieces. Store in refrigerator1.
So that is going to wrap this up with this exceptional food cashew toffee milk chocolate bark recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
