Pot Liquor Green Beans
Pot Liquor Green Beans

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot liquor green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Liquor Green Beans is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pot Liquor Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.

Pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens) or beans. It is sometimes seasoned with salt and pepper, smoked pork or smoked turkey. How to cook Crunchy Instant Pot Green Beans.

To begin with this particular recipe, we must prepare a few ingredients. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pot Liquor Green Beans:
  1. Prepare 2 to 3 pounds fresh green beans, washed and trimmed
  2. Prepare 1 hamhock
  3. Get 1/2 white onion, chopped
  4. Prepare 1 tbsp garlic, minced
  5. Prepare 1 tbsp pepper
  6. Prepare 1 tbsp salt
  7. Get 1 1/2 tbsp bacon grease

If you want a little extra kick add some red pepper flakes or a few dashes of your favorite Cancel the Saute function. Add in green beans, salt, and black pepper. (And Red Pepper or hot sauce if desired). Place lid on Instant Pot and set to. Crock-Pot Easy Green Beans and BaconCrock-Pot Ladies. brown sugar, onion, green beans, bacon, maple syrup.

Instructions to make Pot Liquor Green Beans:
  1. In a large stock pot add all ingredients and add enough water to barely cover green beans.
  2. Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
  3. Serve as a side to any meal with bread to soak up the juices or pot liquor.

To make these pressure cooked southern green beans I use bacon, onion, chicken broth, seasoned salt, garlic powder, pepper When sauteing in the Instant Pot, be sure to let the pot get hot before adding the bacon. I like my southern green beans to be very tender. I love Southern style collard greens and green beans and tonight I actually remembered to save the pot liquor instead of throwing it down the sink. I know that many just drink it, are you a guzzler? Green beans come in many different varieties and can be grown as a bush or as a vine.

So that’s going to wrap it up for this exceptional food pot liquor green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!