Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bistro salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bistro Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bistro Salad is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bistro salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bistro Salad:
- Make ready Candied Walnuts
- Get 2 cup walnut halves
- Get 1/2 cup sugar
- Get Salad
- Make ready 2 cup baby lettuce and greens
- Prepare 2 tsp italian dressing
- Make ready 1 tbsp gorgonzola cheese crumbles
- Prepare 1/2 cup grapes, sliced or halved
- Prepare 1/2 cup candied walnuts
Instructions to make Bistro Salad:
- Place walnuts in skillet with sugar on medium to high heat.
- Using a wooden spoon, stir while heating until sugar melts and coates the walnuts.
- Remove walnuts from heat and place on aluminum foil to cool.
- Rinse salad greens and toss with vinaigrette dressing.
- Place salad on plate and sprinkle with gorgonzola cheese crumbles.
- Add grapes and 1/2 c of the candied walnuts on top to finish. Leftover walnuts can be saved in an air tight container for next time.
So that is going to wrap this up with this special food bistro salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
