Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snowy mountain meringue cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Snowy mountain meringue cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Snowy mountain meringue cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Snowy mountain meringue cookies:
- Take 4 egg whites
- Take 1/2 tsp. Cream of tartar
- Get 1/4 tsp salt
- Prepare 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 cup granulated sugar
- Make ready 3-5 drops desired food coloring (optional)
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Steps to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
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So that is going to wrap it up for this special food snowy mountain meringue cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
