Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this recipe, we have to prepare a few components. You can cook coleslaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Prepare 1/3 cup mayonnaise
- Get 3 tbsp apple juice
- Make ready 2 tbsp apple cider vinegar
- Prepare 1 tbsp dijon mustard
- Take 3/4 tsp celery seed
- Prepare 1/2 tsp grated lemon zest
- Get 3 cups shredded green cabbage
- Get 1 1/4 cups shredded carrots
- Prepare 1 cup shredded red cabbage
Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Steps to make Coleslaw:
- Combine mayonnaise, apple juice, apple cider vinegar, dijon mustard, celery seed, grated lemon zest in a large bowl. Mix well.
- Add cabbage & carrots. Cover with lid. Shake until salad is coated.
- Serve.
Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Type of cabbage for Coleslaw - green cabbage is the classic.
So that’s going to wrap this up for this special food coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
