Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate flake ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Flake Ice Cream is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chocolate Flake Ice Cream is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate flake ice cream using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Flake Ice Cream:
- Prepare 1 1/2 cup Whipping cream (35% milk fat)
- Take 1/2-3/4 cup Condensed milk
- Take 1/4 cup Dark eating chocolate, grated
- Get 1/8 tsp Pure vanilla extract
Instructions to make Chocolate Flake Ice Cream:
- Chill the cream and condensed milk in the fridge until thoroughly cold.
- Beat cream in a large bowl with an electric mixer to soft peaks. Add condensed milk, vanilla extract and beat on high speed to stiff peaks.
- Gently fold in the grated chocolate and transfer the mixture into a container. Freeze at least 6 hours or overnight.
- NOTE- I used Lindt dark chocolate 49% in this recipe.
So that is going to wrap it up with this exceptional food chocolate flake ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
