Oven Baked Meringue
Oven Baked Meringue

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked meringue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Baked Meringue is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven Baked Meringue is something which I have loved my whole life.

Cooking treats for the sweet table. Cooking at home, Baking in the oven. Thinking about how will you use your left over egg whites after cooking Leche flan?

To begin with this recipe, we must first prepare a few components. You can have oven baked meringue using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Meringue:
  1. Prepare 4 egg whites at room temperature (3.6 oz.)
  2. Make ready 3.6 oz. granulated sugar
  3. Take 3.6 oz. impalpable glass sugar (sifted)
  4. Make ready 1/2 teaspoon lemon juice or vinegar
  5. Make ready 1/4 teaspoon vanilla extract
  6. Get 1/8 teaspoon salt
  7. Get 5 drops red food coloring (or your preferred color, to taste)
  8. Take Heart-shape cookie cutter (or your peferred cookie cutter)
  9. Take Paper towell
  10. Take Cooking spray

With the back of a spoon, make an indent/channel along. Meringues — what better way to watch your waistline and still have treats! Crunchy-crisp, feather-light and sweet, meringues are very easy to make, they're nonfat and fairly low in calories. A classic recipe for meringue cookies!

Instructions to make Oven Baked Meringue:
  1. Ingredients:
  2. Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
  3. While continuously beating, add gradually:
  4. Granulated sugar
  5. The glass sugar
  6. Lemon juice or vinegar - The essence of vanilla - The salt
  7. The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
  8. Preheat the oven 225 degrees Fahrenheit
  9. Use a sleeve or a small spoon to make the meringues
  10. Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
  11. To make the heart-shaped meringues:
  12. Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
  13. Gently remove the cutter - Wash it before reuse
  14. The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
  15. Store it in an airtight container - Keep away from the moisture as it can soften your meringues

Turn off the oven once the baking time has passed, and do not open the oven. Swiss Meringue is the most stable of all meringues. It is also more dense and glossier, almost marshmallow like. You'll want to prepare a parchment-paper-lined baking sheet to assemble everything on. Leave the meringues to cool in the oven so they dry out thoroughly.

So that is going to wrap it up for this exceptional food oven baked meringue recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!