Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh green beans my way!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Melt bacon grease in a skillet over medium. Freezing fresh green beans is a quick and easy way to preserve them for later use. We'll walk you through how to freeze green beans, step by step After washing or blanching, make sure to dry your beans well.
Fresh Green Beans My way! is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fresh Green Beans My way! is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fresh green beans my way! using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Green Beans My way!:
- Take 2 lb fresh green beans
- Get 1 onion, chopped
- Make ready 1 tbsp minced garlic
- Get 1 tsp lemon pepper
- Make ready 1 tsp Goya sazonador total ( the perfect seasoning )
- Take 3 slice of bacon
- Take 1/4 cup chicken broth
Can you freeze raw green beans? Green beans are a vegetable that takes well to freezing and are easy to use in recipes from frozen. However, I tested this years ago because our family wasn't happy with the traditional way to freeze green beans. And I'd like to challenge you to do.
Instructions to make Fresh Green Beans My way!:
- Clean and prepare your green beans set aside, dice your onion and cut the bacon into little bite size pieces.1. In a stock pot sauté your bacon, onion, garlic until onion is translucent now add in your green beans and seasonings mix well now add your chicken broth cover and simmer until desired doneness!
Even though we can find fresh green beans at the grocery store year-round, they're currently hitting peak season right about now, so there is And while green beans are super versatile and there's no shortage of ways to cook them up, remember that you can always freeze them if you're totally bogged. Add green beans and cook for a minute until beans turn bright green. Add the chicken stock, chopped red pepper and S&P. Turn the heat to low, cover leaving the lid cracked for steam to escape. Is there a better way, or did I just buy tough green beans?
So that is going to wrap it up for this special food fresh green beans my way! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
