Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma- Thanksgiving Rap Song: Greens, Beans, Potatoes, Tomatoes. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.
Green Bean and Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Green Bean and Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have green bean and potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean and Potatoes:
- Get 2 can Green Beans (drained)
- Take 6 small Potatoes or 3 Large potatoes
- Get 1/2 yellow chopped onion
- Take 2 chicken bouillon cubes
- Get 1 garlic salt
- Make ready 1 garlic powder
- Prepare 1 olive oil
- Make ready 2 tbsp butter
- Take 1 salt&pepper (to taste)
Kielbasa, green beans and potatoes blend together to make this wonderful and comforting casserole-and the slow cooker does all the work! This is genuinely one of those "toss and forget" crockpot meals that tastes wonderful! I'm imagining it must be the combination of ingredients that makes this taste so. Country-style green beans in the pressure cooker with potatoes and smoky ham.
Instructions to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
Slow cooked flavor in under an hour in the Instant Pot. I started overhearing customers talking about making a pot of green beans and potatoes and asked how they were making it. Adding fresh green beans to classic skillet potatoes invites freshness and a taste of spring. This simple side pairs perfectly with any grilled meat. So I paired my fresh green beans with some inexpensive (yet delicious) skillet potatoes and made an awesome side dish that can go with just about any dinner.
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