Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my version of nama chocolate (no alcohol, safe for kids). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Version of Nama Chocolate (No Alcohol, Safe for Kids) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Version of Nama Chocolate (No Alcohol, Safe for Kids) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my version of nama chocolate (no alcohol, safe for kids) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Take 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly)
- Get 200 gr cream
- Prepare 15 gr butter
- Prepare 1 tsp vanilla extract (I used non-alcoholic type)
- Prepare Cocoa powder
Steps to make My Version of Nama Chocolate (No Alcohol, Safe for Kids):
- Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
- Heat the cream in a pan. Be careful not to let it boil.
- Pour into the chocolate. Mix well.
- Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
- Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
- Carefully cut the chocolate into squares. Sift some cocoa on top.
So that is going to wrap this up for this exceptional food my version of nama chocolate (no alcohol, safe for kids) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!