Green Beans In Garlic And Shallot Butter
Green Beans In Garlic And Shallot Butter

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, green beans in garlic and shallot butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Green Beans In Garlic And Shallot Butter is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green Beans In Garlic And Shallot Butter is something that I’ve loved my whole life. They’re fine and they look fantastic.

Melt butter with olive oil in a large skillet over medium heat. Stir in remaining butter, salt and pepper and remove from heat. Drain well and transfer to a serving bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans in garlic and shallot butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans In Garlic And Shallot Butter:
  1. Prepare 1 lb Fresh green beans
  2. Prepare 1 small Shallot, minced
  3. Make ready 3 clove Fresh garlic, minced
  4. Make ready 3 tbsp Butter
  5. Get 2 tbsp Fresh lemon juice
  6. Take 1 as needed Salt and pepper

Then combine green beans with butter and shallot mixture. Add salt and pepper to taste. Add the blanched green beans, toss to coat in the butter and oil, and cook, stirring rarely, until they begin to color on the edges. Season with salt and pepper to taste.

Steps to make Green Beans In Garlic And Shallot Butter:
  1. Boil or steam green beans about 5 minutes until tender crisp.
  2. In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
  3. Drain the green beans and add to the sauce pan with butter.
  4. Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.

Bring the water to a boil. Add the beans and cover the pot. Drain and rinse under cold water. Add the beans, salt and pepper, and saute. Place green beans into a large skillet and cover with water; bring to a boil.

So that is going to wrap it up for this special food green beans in garlic and shallot butter recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!