Savory Squash Bowls
Savory Squash Bowls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, savory squash bowls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Squash Bowls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Savory Squash Bowls is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have savory squash bowls using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Squash Bowls:
  1. Take 1 Acorn squash
  2. Take 1/2 cup Kasha
  3. Get 2-3 mushrooms
  4. Prepare 1-2 carrots
  5. Prepare 1/2 cup peas
  6. Get 1-2 garlic cloves
  7. Take 1 Tbsp olive oil
  8. Make ready Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
  9. Make ready Water, for cooking squash and kasha
Instructions to make Savory Squash Bowls:
  1. Preheat oven to 400°
  2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
  3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
  4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
  5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
  6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve.

So that is going to wrap this up with this special food savory squash bowls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!