Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 1/2 cup (1 stick) room temp butter
- Make ready 1/2 cup white granulated sugar
- Prepare 3/4 cup packed brown sugar
- Make ready 1 tsp salt
- Get 1 egg
- Take 1 tsp vanilla extract
- Make ready 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 200 g dark chocolate chunks
Instructions to make Chocolate Chip Cookies:
- Chop 200 g dark chocolate chunks. Chill in the refrigerator until use.
- Using a mixer, soften butter at medium speed for 1-2 minutes. Add white and brown sugar and salt and mix at medium high speed until fluffy and light brown. Beat in egg and vanilla extract, and mix at high speed until it looks like buttercream fluffiness.
- Sift in the flour and baking soda, gently fold into the mixture using a spatula. When it’s almost combined, add the chocolate chunks from the fridge and finishing mixing.
- Chill the dough in the refrigerator for at least thirty minutes.
- Preheat the oven at 175 degrees Celsius if the oven runs hot, otherwise set to 185 degrees Celsius. Scoop the cookie dough onto a sheet lined with parchment paper using an ice cream scooper.
- Allow cookies to bake for around 7-8 minutes. The first batch might take around 9-10 minutes. For a not really structured cookie, take out of the oven when cookie looks pale and light. For a slightly crisper outside and chewier center, take out of the oven when cookie looks like a toastier brown. Cool on the sheet for four minutes, and cool on a cooling rack after.
So that’s going to wrap it up with this special food chocolate chip cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
