Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious chocolate cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Delicious Chocolate Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Chocolate Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious chocolate cupcakes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Chocolate Cupcakes:
- Make ready Chocolate Cupcakes
- Get 1 1/3 cups all purpose flour
- Take 1/2 cup cocoa powder
- Take 3/4 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 1/2 cup butter, softened to room temperature
- Prepare 1 cup granulated sugar
- Get 2 large eggs
- Make ready 1 teaspoon pure vanilla extract
- Get 1/2 cup whole milk
- Get 1/2 cup hot water
- Get Chocolate Frosting
- Get 2/3 cup unsalted butter, softened to room temperature
- Get 1 1/3 cups powdered sugar, sifted (plus more as necessary)
- Prepare 1/4 cup cocoa powder, sifted
- Get 1/2 teaspoon pure vanilla extract
- Make ready 4 oz dark chocolate, melted and slightly cooled
- Take 2 tablespoons heavy cream
We've got loads more delicious cupcake recipes here! An easy chocolate cupcake recipe with chocolate frosting. These sugar free chocolate cupcakes are deliciously soft and moist and made with Splenda. About a year ago, I tried to make sugar free chocolate cupcakes since a friend of mine requested a recipe.
Instructions to make Delicious Chocolate Cupcakes:
- Preheat oven to 350. Line a muffin tin with cupcake liners and set aside.
- For the cupcakes: In a medium bowl, sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In a standing mixer (or you can use a handheld mixer), beat together butter and sugar on medium speed until light and fluffy, about 2-3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined.
- With the mixer on low speed, add half the dry ingredients and beat until combined. Then beat in milk, followed by the other half of the dry ingredients, beating slowly until combined. Add hot water and beat just until combined. Do not overmix- the less you mix, the lighter the cake will be. The batter should be liquid.
- Divide batter evenly between cups, filling them about 3/4 full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean or just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack
- For Frosting: In a bowl (using an electric mixer or handheld) beat butter at medium speed until pale and fluffy, about 2 minutes. Add powdered sugar in 2 additions and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable
- Use frosting immediately to frost cupcakes, or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk until smooth.
- Cupcakes are best the same day they’re made, but can be kept in an airtight container at room temperature for up to 3 days. Unfrosted cupcakes can be kept in the freezer for up to 2 months. Thaw, still covered, on the counter or overnight in the fridge
Remove the mixing bowl from the machine and tip in the flour/cocoa powder mixture. The base for these cupcakes is very similar to my popular Red Velvet Delicious cupcakes, cooking the caramel to the right consistency takes some practice! These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a If you're aiming for death by chocolate cupcakes, then would you like to be my best friend? Since this moist chocolate cupcake recipe is packed with chocolate, it only seemed fitting to frost Pro tip: it's delicious with strawberries or raspberries.
So that is going to wrap this up for this exceptional food delicious chocolate cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
