Chocolate French Silk Pie w/Oreo Crust
Chocolate French Silk Pie w/Oreo Crust

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate french silk pie w/oreo crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate French Silk Pie w/Oreo Crust is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate French Silk Pie w/Oreo Crust is something that I’ve loved my whole life.

French Silk Pie is a chocolate lover's fantasy. Flaky, buttery pie crust with rich chocolate filling, topped with whipped cream and chocolate shavings! I wasn't a pie making expert at all and I simply hated making pie crust for many years, but when I made my Old.

To get started with this recipe, we must prepare a few components. You can cook chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:
  1. Get 4 oz Good Unsweetened Baking Chocolate
  2. Prepare 1 1/2 cups sugar
  3. Get 2 sticks butter, room temp
  4. Prepare 1 tsp Vanilla extract (or flavored liquor)
  5. Take 4 large eggs, COLD
  6. Prepare 1 pkg Oreo Thins, (use 1/2 pkg save the rest)
  7. Take 2 Tbsp melted butter
  8. Get 1 cup heavy whipping cream
  9. Make ready 3 Tbsp powdered sugar
  10. Get Shaved dark chocolate or chocolate chips to decorate

Your friends and family will be impressed We got chatting about how he loved blueberry and banana cream pie and all things chocolate. Then I asked him if he ever had French Silk Pie. French silk pie is made from a rich chocolate filling that is, as its name suggests, incredibly silky. The filling is essentially a rich chocolate mousse made from butter, sugar I prefer a traditional pie crust for this pie (recipe below).

Steps to make Chocolate French Silk Pie w/Oreo Crust:
  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture.
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.)
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes).
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay.
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy.
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight.
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!

This French Silk Pie features an Oreo cookie crust, rich and…» Oreo and Chocolate Silk French Cake. If you are familiar with a traditional French Silk Pie, then I'm sure you are reading this with one eye brow raised. Actually, I lightened up the whole pie turned cake for textural reasons, especially since the Oreo layer is Cool Whip. Cream butter in a mixing bowl. Find images and videos about food, chocolate and sweets on We Heart It - the app to get lost in what you love.

So that is going to wrap it up for this exceptional food chocolate french silk pie w/oreo crust recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!