Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pina colada fruit salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Make this Pina Colada recipe the hit of the summer. Get this recipe and others at The Cocktail Project today! Place fruit in a large bowl; toss gently with dressing.
Pina colada fruit salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pina colada fruit salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pina colada fruit salad using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada fruit salad:
- Prepare 1 half cut pineapple
- Prepare 150 gm Greek yoghurt
- Get 1 tsp honey
- Prepare 1 tsp lime juice
- Take 5 gm roasted fresh coconut
Pina Colada Fruit Salad is bursting with pineapple, sweetened coconut, strawberries, mandarin oranges, blueberries and bananas enveloped in a pineapple coconut glaze that's lusciously creamy, sweet and tangy and unbelievably delicious. The fruit in this Pina Colada is completely customizable (except the pineapple) and can be prepped ahead of. Fruit salad is a great way to enjoy summer's finest. Fresh, ripe fruits are tossed in a simple Pina colada inspired sauce and tossed with coconut.
Steps to make Pina colada fruit salad:
- Grate fresh coconut dry roast them on tava on low heat
- Cut pineapple into small pieces
- In a bowl pour Greek yoghurt,add 1 tsp honey,1 tsp lime juice.stir until smooth creamy.
- Add pineapple chunks,toss in dressing to coat.
- Transfer to a serving bowl top with roasted coconut immediately before serving.
This tropical fruit salad recipe makes a great side dish and an excellent dessert! It is the best summer fruit salad! Home » Recipes » Sweets » Piña Colada Fruit Salad. Mix crushed pineapple with juice, instant pudding and coconut. Cream together cream cheese and sugar in separate bowl.
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