Chinese Green Beans
Chinese Green Beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese green beans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Green Beans is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Green Beans is something which I have loved my whole life. They’re fine and they look wonderful.

These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. The secret to making Chinese green beans is a cooking technique called "dry-frying" (gan bian) or frying the green beans until the skin starts to "pucker" and turn brown.

To get started with this recipe, we have to first prepare a few components. You can cook chinese green beans using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Green Beans:
  1. Make ready 2 cup fresh green beans, trimmed and washed
  2. Make ready 1/3 cup low sodium soy sauce
  3. Take 1/2 cup packed brown sugar
  4. Take 1/2 tsp ground ginger or 1 tsp. fresh
  5. Get 2 clove garlic, minced
  6. Make ready 1 sesame seeds

Note: Green bean is called 四季豆 in Chinese with a few variations in English - French bean, string bean, and snap bean.. Chinese Green Beans Recipes on Yummly Chinese Green Bean Salad, Chinese Green Bean Soup, Chinese Green Bean Stir-fry. Easy Chinese Green Beans with Turkey BaconNut Free Wok.

Instructions to make Chinese Green Beans:
  1. Place green beans in saucepan. Add about a half a cup of water, steam for about 15 minutes on medium or until they are almost done.
  2. While they are cooking, in a small sauce pan add soy sauce, brown sugar, ginger, and garlic. Cook on medium for 5 minutes. Turn off heat until green beans are done.
  3. When green beans are done, drain the water. Add sauce and simmer for 5 minutes. Top with sesame seeds.

Add the string beans back the pan/wok. Add the soy sauce, rice wine, and a dash of white pepper. The secret to delicious Chinese green beans is sautéing them until tender-crisp and not a second longer. The tasty sauce - garlic, ginger, soy sauce and honey - is wonderfully flavorful. This recipe is just like a good Chinese Restaurant's Green Beans.

So that’s going to wrap it up with this exceptional food chinese green beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!