Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spaghetti with vongole (clams) and fresh tomatoes is something that I have loved my whole life. They are nice and they look fantastic.
This spaghetti vongole recipe is a real treat. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Prepare 500 g spaghetti
- Get 500 g fresh clams, cockles, vongole (however you call them!)
- Get Handful cherry tomatoes
- Take Garlic
- Prepare to taste Fresh chilli
- Make ready Fresh parsley
- Get to taste Salt
- Take Olive oil
- Prepare Glug of white wine
Spaghetti alle Vongole With Pomodorini ~ Spaghetti with clam sauce is a very traditional, simple dish found across Italy. I love adding sweet cherry tomatoes in with the clams which adds a delicious sweetness. The tomatoes seem to bring out the fresh flavor of the clams and help to keep the pasta. Fresh clams are cooked in a hearty tomato sauce, tossed with spaghetti and served with lemon wedges.
Instructions to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Clean the clams and discard any that are cracked or broken then add to the pan. Add wine, then clams; increase heat to high. Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. River Café spaghetti alle vongole with butter.
So that is going to wrap this up for this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
