Chocolate Pie
Chocolate Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Pie is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pie:
  1. Get 1 prepared 9" pie crust
  2. Take 1 1/2 cups granulated sugar
  3. Make ready 1/4 cup + 1 Tbsp cornstarch
  4. Make ready 1/4 tsp salt
  5. Take 5 large egg yolks
  6. Make ready 2 2/3 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Make ready 6 oz dark chocolate - finely chopped
  9. Prepare 4 Tbsp butter
  10. Prepare 1 1/2 tsp vanilla extract
Instructions to make Chocolate Pie:
  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. Add egg yolks, milk, and heavy cream.
  3. Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
  4. Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
  5. Immediately add chocolate, butter, and vanilla extract.
  6. Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
  7. Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
  8. Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
  9. Refrigerate at least 6 hours to allow custard to firm and set.

So that is going to wrap this up for this special food chocolate pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!