Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hj's pina colada jello. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pina Colada Jello Shots turn a summer cocktail staple into fun shots perfect for any party! It's a tropical combination that your friends will enjoy! I love coconut and piña coladas are always a good idea during the summer.
Hj's Pina Colada Jello is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hj's Pina Colada Jello is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have hj's pina colada jello using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hj's Pina Colada Jello:
- Make ready Bottom layer
- Take 1 box Pineapple Jello .03 ounce
- Make ready 1 1/4 cup Boiling Water
- Get 3/4 cup Vodka
- Make ready Middle layer
- Prepare 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box)
- Take 1 cup Boiling Water
- Take 1 cup Cream of Coconut
- Get Top layer
- Take 1 box Peach Jello .03 ounce
- Get 1 1/4 cup Boiling Water
- Make ready 3/4 cup Rum
- Prepare Topping
- Take 1 Whipped Cream
- Prepare 1 Marschino Cherries quartered
Make some delicious pina colada jello shots this summer! They are so yummy and easy to make! These incredible, tropical cocktail Jello shooters combine coconut rum, Jello, Island Pineapple Jello, pineapple rum, and cherries, and are perfect if you're having a little island-themed party. A yummy variation on pina coladas in a jello shooter.
Steps to make Hj's Pina Colada Jello:
- Stir together Pineapple Jello and boiling water until mix is completely dissolved. Stir in Vodka and pour into a 13x9x2 Pyrex baking pan. Put in refrigerator and let it gel.
- Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer. First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine. Stir together then add boiling water.
- At this point stir and blow onto the mix to cool it down to room temperature. you don't want to melt the first layer when second is poured over top.
- slowly pour middle mix on top of bottom layer. I pour into a spoon held just above layer to spread out the flow a bit. Again place in refrigerator to solidify.
- Once middle layer has set up mix together top layer in a mixing bowl. Stir together boiling water and Jello. Disolve completely then add Rum. Again stir and cool to room temperature. carefully pour over middle layer and put back in refrigerator till completely set.
- Once Jello is firm, cut into 1" squares and place onto serving tray. Put a dallop of whipped cream and one quarter of cherry ontop and enjoy
Combine jello with boiling water and stir till dissolved. Add cold water, rum and cream of coconut. Pour into small disposable plastic shot glasses or bathroom sized Dixie cups. The piña colada is a favorite rum cocktail and easy to make. This recipe requires no blender, is filled with fresh ingredients, and is delicious.
So that’s going to wrap it up with this exceptional food hj's pina colada jello recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
