Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, confetti meringue cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Confetti Meringue Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Confetti Meringue Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook confetti meringue cookies using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Meringue Cookies:
- Prepare 3 Egg whites, room temperature
- Make ready 3/4 cup sugar
- Get 1/4 tsp cream of tartar
- Make ready 1/4 tsp vanilla or almond extract
- Make ready 1/2 cup confetti sprinkles, divided
Steps to make Confetti Meringue Cookies:
- Preheat oven to 250°F. Line two cookie sheets with foil.
- In large bowl, whip egg whites with a mixer until soft peaks form. With mixer running, slowly add sugar, 1 tablespoon at a time. Add cream of tartar and vanilla or almond extract. Fold in 1/4 cup confetti sprinkles.
- Spoon mounds (about 2 tablespoons each) about 1/2 inch apart onto prepared cookie sheets. Sprinkle each one evenly with the remaining confetti sprinkles.
- Place both cookie sheets on the middle rack of the oven and bake for 1 hour. Turn off oven and leave oven door closed for another 10 minutes. Remove cookies from oven. Cool on cookie sheets for 10 minutes, then store in an airtight container until ready to serve.
So that is going to wrap it up for this special food confetti meringue cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
