Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink peppermint meringues. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pink Peppermint Meringues is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pink Peppermint Meringues is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink peppermint meringues using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Peppermint Meringues:
- Make ready 3 Egg whites
- Prepare 1 tsp Peppermint extract
- Prepare 5 dash Red food coloring
- Take 1/2 cup Superfine sugar (or use granulated sugar processed in food processor for 1 min or until very fine)
- Prepare 6 Peppermint candies, finely crushed
Steps to make Pink Peppermint Meringues:
- Preheat oven to 200°F. Line cookie sheets with parchment paper.
- Beat egg whites at med-high 45 seconds or until frothy. Beat in peppermint extract and food coloring. Add sugar, 1 tbsp at a time while mixer is running. Beat until egg whites are stiff and glossy.
- Drop meringue by teaspoonfuls into 1 inch mounds onto cookie sheets. Sprinkle with crushed candies.
- Bake 2 hrs or until meringues are dry when tapped. Transfer parchment paper with meringues to wire racks to cool completely.
So that is going to wrap this up for this exceptional food pink peppermint meringues recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
