Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Take 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Prepare 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Prepare 12 tbsp Kerrygold Unsalted Butter
- Prepare 3 tbsp Heavy Whipping Cream
- Prepare 3 tsp Swerve Confectioners
- Take 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
So that is going to wrap this up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
