Veggie Tikki
Veggie Tikki

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie tikki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veggie Tikki is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Veggie Tikki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook veggie tikki using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Tikki:
  1. Get 4 large boiled potatoes
  2. Take 1/2 cup green peas
  3. Get 2 tbsp finely chopped corainder leaves
  4. Take 1/4 cup grated carrots
  5. Make ready 1/4 cup boiled sweet corn
  6. Prepare 1/2 cup chopped onions
  7. Make ready 1/2 cup diced tomatoes
  8. Get 1 tbsp Cornflour
  9. Prepare 2/3 cup gram flour
  10. Take 2 green chillies (chopped)
  11. Take 1 tsp grated ginger
  12. Take 1/2 tsp Garam masala powder
  13. Get 1/2 tsp red chilli powder
  14. Prepare 1 tsp lemon juice
  15. Get salt
  16. Make ready 1 Oil as required
Instructions to make Veggie Tikki:
  1. Peel and mash the boiled potatoes.
  2. Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.
  3. Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.
  4. Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.
  5. Coat the tikkis with gram flour.
  6. Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).
  7. Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.
  8. Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

So that is going to wrap this up for this special food veggie tikki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!