Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, upside down strawberry meringue pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
So, today we are indulging in an upside down lemon meringue pie which is basically just a lemon curd pavlova. Either way, this is light, airy, sweet and And when you add some yummy strawberry bits to your lemon curd, you have my favorite way to try and hold on to these last few moments of summer. This Strawberry Upside-Down Cake with its double-dose of strawberries and topping of marshmallowy meringue is worth it.
Upside Down Strawberry Meringue Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Upside Down Strawberry Meringue Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have upside down strawberry meringue pie using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Upside Down Strawberry Meringue Pie:
- Make ready 1 9 inche pastry pie crust, cooked and cooled (spray pan with non stick spray before adding crust to bake as this crust tends to stick after baking with the meringue)
- Prepare For meringue
- Prepare 3 room temperature egg whites
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp cream of tarter
- Make ready 1 cup confectioners sugar
- Prepare For filling
- Make ready 1 (3 ounce) box strawberry jello
- Prepare 1 pint fresh strawberrys, hulled and sliced and mixed with 1 tablespoon granulated sugar
- Make ready 1 cup boiling water
- Prepare 1/2 cup cold water
- Make ready 1 cup heavy whpping cream
- Take For whipped cream topping
- Prepare 1 cup heavy whipping cream
- Make ready 3 tbsp confectioners sugar
- Take 1/2 tsp vanilla extract
- Prepare 1 for garnish
- Prepare 2 fresh strawberrys cut in half and hulled
- Make ready 2 tbsp shaved chocolste
Place heatproof serving plate upside down on pan; turn plate and pan over. To this day, lemon meringue pie is one of my favorite desserts. I just eat it a little differently sometimes. Instead of a pie crust filled with lemon curd and Winter days can be dark, cold and dreary.
Steps to make Upside Down Strawberry Meringue Pie:
- Make meringue
- Preheat oven to 225
- In a large bowl whip egg whites, salt and cream of tarter until stiff peaks form, slowly add confectoners sugar and beat until glossy and holds its shape.
- Spread in baked pie crust smoothing over bottom and sides to have the form of another crust. Place in preheated oven and bake 2 hours until dry and light golden. Cool on rack at least 1 hour
- Make filling
- Dissolve jello in the 1 cup boiling water, add the 1/2 cup cold water. Chill until cold but still liquid, about 15 minutes.
- Whip the cream until stiff, whip in cold jello mix, then fold in sliced strawberrys. Mound mixture into cooled meringue shell. Chill at least 6 hours or best overnight to fully set.
- Make whippped cream topping
- Whip cream to soft peaks add sugar and vanilla and whip until stiff. Top set pie with whipped cream.
- Garnish pie with strawberry halfs and chocolate shavings
I can't think of a better way to let a little sunshine in than with this lovely Gluten Free Upside Down Lemon. The berries practically tumble out of this sweet, lemony meringue dessert. Fresh mint adds a colorful touch to the pie recipe. If needed, the richness can be cut down by decreasing the sugar. You can also turn this into a This lemon meringue pie filled with a homemade strawberry compote tastes like strawberry.
So that is going to wrap it up with this special food upside down strawberry meringue pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
