Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, piña colada-style cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This Pina Colada Cake is like a dreamy, creamy cocktail on a plate. With extra coconut cream cheese frosting on the side. It is what's been missing from making this the best summer ever.
Piña Colada-style Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Piña Colada-style Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook piña colada-style cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Piña Colada-style Cake:
- Take 360 ml Coconut (sweetened)
- Get 360 ml All-purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 115 grams Unsalted butter
- Take 160 ml Granulated sugar
- Take 1/2 tsp Salt
- Make ready 3 Eggs
- Get 1/2 tsp Rum essence
- Get 1/2 tsp Coconut essence
- Prepare 240 ml Sour cream
- Get 7 rings Pineapple (canned)
This pina colada cake recipe is perfect for Mother's Day, wedding or baby showers. This Piña colada cake is the perfect combination of rum, coconut and pineapple. It's your favorite frozen drink in a fluffy white cake version. Whenever I think I know what I'm doing, cakes love to come out of the oven all messed up and tasting.
Steps to make Piña Colada-style Cake:
- Preheat the oven to 180℃. Spread the coconut on a baking tray, and warm in the oven until slightly browned. This takes 6-8 minutes. Mix 2 or 3 times while warming. Then, leave to cool.
- Squeeze the moisture out of the pineapple with a paper towel, and cut roughly into 5 mm-wide pieces. Coat the mould with butter, and sprinkle with flour (not listed). Combine the flour, baking powder and baking soda, and sift twice.
- Put the butter, granulated sugar and salt into a bowl, and mix with a hand mixer at high speed until the butter whitens and turns fluffy. Then, add the egg in small batches, mixing well with each addition.
- When the egg has mixed in, stir in the rum and coconut essence. Add the flour and sour cream alternately. Add 1/3 of the flour, then 1/2 of the sour cream, and mix with the hand mixer at low speed. Repeat, and then finally add the remaining flour.
- Don't knead the flour once you've added it all! Just give it a quick mix.
- Use a silicone spatula to mix the cut pineapple and 240 ml of toasted coconut to the mixture from Step 4.
- Pour it into the mould you prepared in Step 2, and gently smooth the surface. Top with the rest of the coconut (120 ml), and gently press on it with your hand.
- Bake it for 65-70 minutes in the preheated oven. It's done when a skewer poked through the middle comes out clean. It burns easily, so it might be an idea to cover with foil after around 30 minutes.
- When baked, leave it to cool in the mould for 15 minutes. Then, remove it from the mould, put it on a cooling rack and let it cool down to room temperature.
This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! Recipe for a yummy Piña Colada cake, inspired by a tropical drink and decorated with buttercream pineapples. Inspired by a tropical drink, in this post I will be sharing a super yummy cake recipe, the Piña Colada Cake. Luscious layers of pineapple cake with coconut cream cheese filling and topped.
So that is going to wrap this up for this special food piña colada-style cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
