Beer battered fresh green beans
Beer battered fresh green beans

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer battered fresh green beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beer battered fresh green beans is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beer battered fresh green beans is something that I’ve loved my whole life.

Tender green beans dipped in a homemade beer batter, then fried until crispy (yet still with a light crunchy texture), are a fantastic party appetizer or fun My recipe uses an easy beer batter that lends to a super crispy and delicate textured green bean. Even if you don't like to drink beer, you don't want. Tender fresh green beans dipped in a beer batter and fried to perfection.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beer battered fresh green beans using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beer battered fresh green beans:
  1. Get 1 fry pan with peanut, coconut or almond oil.
  2. Prepare 1/2 lb fresh green beans
  3. Make ready 1/2 cup beer :) your choice of brand
  4. Prepare 1/2 cup all-purpose flour
  5. Make ready 2 tbsp finely ground parmesan cheese
  6. Take 1 tsp sea salt
  7. Get 1/2 tsp freshly ground pepper

Jog a little bit longer on the treadmill tomorrow. Dredge trimmed beans in batter to coat. Add in your green beans and gently toss and mix until all beans have been coated. Biting into one yields the perfect green bean.

Instructions to make Beer battered fresh green beans:
  1. With a whisk in a medium bowl. Mix together beer, flour, cheese and salt and pepper.
  2. Clean and dry the green beans. Batter dip by batch. Cook like bacon (in strips lined up).
  3. Lay out on paper towels. Can stack in a tower. On top of each other.

The bean still retains a mild snap while the beer batter, well, that just adds more yumminess. Crispy beer-battered green beans with spicy buttermilk dressing Like most fried foods, this snack is best the moment it's done, so dig in. If you can't find any fresh green beans, you can also substitute other produce like small florets of broccoli or cauliflower. Tender fresh green beans dipped in a beer batter and fried to perfection.

So that’s going to wrap this up with this exceptional food beer battered fresh green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!