Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan chocolate pina colada pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Optional : Add nuts on top or inside Add chocolate chips or sprinkles on top or inside Add cool whip or whip cream to enjoy on top once cooked Syrup Frozen Yogurt Fruit compote Fresh I love my Rock grill from Costco but any flat one is fine. I also love using round cookie cutters to form round pancakes.
Vegan Chocolate Pina Colada Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Get 2 cups baking mix
- Take 6 oz pineapple juice
- Take 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Get 2 flax eggs
- Make ready vegan chocolate chips
- Make ready coconut whipped cream
Vegan piña colada cupcake topped with Artisana coconut butter, a single lady cupcake. Yesterday, I made a special muffin for my favorite piña-colada-loving lady. (I didn't join her for this one. As much as I love coconut, I'm strangely not overly-enthusiastic about the coconut-pineapple combination. They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven. "If you like Pina Coladas, and getting caught in the rain, and the feel of the ocean…come with me and escape." OK, sorry if the words to that song are now running through your head but you may forgive me after you try this Gluten Free Pina Colada Pancakes recipe. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes. For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice.
So that’s going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
