Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kickin green beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get ready for a spicy side dish! Merissa Chu is kickin' up the perfect garlic green bean for you. How does she get the inspiration for this episode?
Kickin Green beans is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kickin Green beans is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kickin green beans using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kickin Green beans:
- Get 28 oz cut green beans
- Get 1/4 lb bacon
- Prepare 1 large shallot
- Prepare 2 tbsp minced garlic
- Get 1/2 stick margarine
- Take 1/4 tsp salt
- Make ready 1/4 tsp crushed red pepper flakes
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Instructions to make Kickin Green beans:
- In a pan Fry the bacon.
- slice and add shallots. Let fry for 2 minutes stirring constantly add garlic. Continue to stir
- After 2 minutes add margarine and green beans add salt.
- Let simmer 5 minutes. Serve add pepper flakes. Hope you enjoy!
Canning green beans is a perfect food for newbies to try pressure canning for good reasons! It's quick and very easy with a fast processing time. Learn how to can green beans at SimplyCanning.com. Последние твиты от The Keen Green Bean (@_keengreenbean). Dedicated to promote awareness, inspire individuals and create appreciation for our natural surroundings #KeenGreenBean. Immediately after stringing the green beans, the beans will need to be broken.
So that is going to wrap this up for this exceptional food kickin green beans recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
