Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whole weat crepe with nutella & banana filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole Weat Crepe with Nutella & Banana Filling is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole Weat Crepe with Nutella & Banana Filling is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Take 1/2 cup whole wheat flour
- Prepare 1/2 cup almond milk
- Get 1 tbsp oil (I substitute for plain yogurt)
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 2 large egg whites
- Get 1 pinch cinnamon
- Prepare 1 pinch nutmeg
- Take 1 oil spray or unsalted butter
- Take 1/4 banana
- Make ready 1 tsp raw sugar
- Prepare 1 tsp nutella
Steps to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
So that is going to wrap it up for this special food whole weat crepe with nutella & banana filling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!