Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melting moments. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Melting moments is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Melting moments is something that I’ve loved my whole life. They’re nice and they look fantastic.
Melting moments cookies are the most popular cookies on every festive occasion. We make it for every Christmas and Chinese New Year, pack it in small boxes as a present to people and friends. I love seriously love Melting Moments 💜.
To get started with this recipe, we have to prepare a few components. You can cook melting moments using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melting moments:
- Make ready biscuits
- Prepare 180 grams butter
- Take 1/3 cup icing sugar
- Take 1 tsp vanilla essence
- Prepare 1/3 cup cornflour
- Make ready 1 cup flour
- Make ready filling
- Prepare 60 grams butter
- Get 1/2 cup icing sugar
- Take 2 tsp passion fruit essence
Melting Moments are a shortbread cookie that is coated with powdered sugar after baking. They are a popular Christmas cookie, maybe because they look like little snowballs. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them. The texture of these cookies isn't as good but I still liked them.
Steps to make Melting moments:
- Preheat the oven to 180 ° C. Prepare a baking tray with baking paper and set aside.
- In a bowl, using electric beaters, beat the softened butter with icing sugar and vanilla essence until smooth and creamy.
- Sift the cornflour and flour into the mixture and combine into a dough.
- Take a spoonful of the mixture about 3 or 4 centimeters wide and roll into a ball in your hand. Place on the baking tray and press down with a fork so it flattens to about 1.5 cm thick.
- Once your tray is full, bake in the oven for 15 minutes.
- Cool the cookies completely on a wire rack before filling them.
- For the filling : in a bowl, beat the butter and icing sugar. Add the passion fruit and combine. Taste the filling and add more passion fruit if you like.
- Spoon a teaspoon of filling onto a biscuit and sandwich onto another biscuit. Enjoy with coffee or tea! Store in an air tight container.
These melting moments truly are the lightest, melt in your moth shortbread cookies that I've ever tried. Wonderful dipped in chocolate & freeze well too. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with. Melting Moments biscuits however are a recipe that I promise you'll love! See more ideas about Melting moments, Photography, Photography inspiration.
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