Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the best green beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Best Green Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The Best Green Beans is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook the best green beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The Best Green Beans:
- Get 3 can green beans
- Make ready 2 large russet potatoes
- Make ready 1 can sweet corn
- Get 2 tbsp vegetable oil
- Make ready 3 beef bouillon cubes
- Take 1 salt pepper
- Take 1/2 yellow onion
Pour in the broth and bring the beans/broth to a simmer. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans.
Instructions to make The Best Green Beans:
- Open green beans add to pot ,then cubes potatoes ,corn,oil,onions ,cubes.
- Cook until potatoes are fork tender,can add meat if want.
Crumble or rip bacon apart add to beans. Let cook for a few hours on. We eat these green beans at least once a week and I haven't found anything to top them. The secret ingredient is the spice blend. Pole vs Bush Beans: Green beans can be bush beans or pole beans, they just have different growing habits.
So that is going to wrap it up with this exceptional food the best green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
