Piña Colada Pie
Piña Colada Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, piña colada pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavors of a favorite beachy cocktail fill this easy, breezy Pina Colada Icebox Pie. This Pina Colada Pie is definitely a new favorite of mine! It's so light and summery, and the pineapple and coconut flavors are TO DIE FOR!

Piña Colada Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Piña Colada Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook piña colada pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Piña Colada Pie:
  1. Get For the filling
  2. Make ready 320 grams cream cheese
  3. Take 1 ready-to-use pie crust
  4. Make ready 1 cup piña colada mix
  5. Make ready 50 grams dried coconut
  6. Prepare 1 can pineapple
  7. Take 1 tsp vanilla
  8. Prepare 2 cup whipping cream (I prefer Hoplá)
  9. Make ready 1 tbsp sugar and half cup for topping
  10. Take 100 grams toasted almonds
  11. Make ready 1/4 cup non-flavor jelly (disolved)
  12. Make ready 1/2 cup rum (optional)

The fact that it's a no-bake Err—icing on the pie. Spiced Pineapple Hand Pies on the Grill. If you like Pina Coladas-you'll love Pina Colada Pie! Coconut graham crust, pineapple/rum curd I'd much rather eat a slice of Piña Colada Pie than drink an actual Piña Colada.

Steps to make Piña Colada Pie:
  1. Place the pie crust in the oven for 5 minutes or until golden, at 375F°. Take out and let it cool.
  2. Toast almonds if needed. Slice some of the canned pineapple in small chunks, use as much as desired for filling, but keep some slices for topping.
  3. Mix the softened cream cheese, the coconut, sugar, pineapple, almonds (keep some for decoration), vanilla and rum. Mix well and then add the piña colada mix. Piña colada mix has it's own sweeteness, so check the sweeteness of your filling and add more sugar or more piña colada mix if you want more flavor.
  4. Pour the non-flavor jelly (disolve it in 1/4 cup hot water first) in your filling and mix well and let rest.
  5. Whip the 2 cups of whipping cream with the half cup sugar until smooth. Take 1/4 of the topping cream, add it to the filling and mix carefully.
  6. Take the rest of the topping cream and pour piña colada mix on it. Add as much as desired, depends on how much piña colada flavor you want on it, but again, remember to check the sweeteness.
  7. Pour the filling on your pie crust and decorate it with the topping cream, almonds and pineapple slices.
  8. Put in the refrigerator overnight or until it gets consistent.
  9. Serve and enjoy :)

The cream in cream pies is delicious. These three are all related to each other and in my very uneducated. I could easily make that into a Piña Colada Pie…but even better, it would be NO BAKE! This cake has a ton of pineapple & coconut flavors, but that should be no surprise considering what inspired it! Pina Colada Pie Recipe. by CookEatShare Cookbook.

So that is going to wrap it up for this exceptional food piña colada pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!