Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and sour chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sweet and sour chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour chicken:
- Get 1 1/4 lb Boneless Chicken Breast
- Prepare 2 tbsp vegetable oil
- Prepare 1/2 green pepper
- Make ready 1/2 red pepper
- Make ready 2 carrots
- Take 1 garlic clove
- Take 1 tbsp cornflour
- Take 4 tbsp soy sauce
- Make ready 1 small tin of chopped pineapple with juices
- Get 1 tbsp rice vinegar
- Take 1 tbsp light brown sugar
- Make ready 1/2 tsp ground ginger
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Instructions to make Sweet and sour chicken:
- Brown chicken in oil in a large wok over medium high heat. Add green pepper, red pepper, carrot and garlic and stir-fry for 1 to 2 minutes.
- In a small bowl, combine cornflour and soy sauce and mix together; pour mixture into the frying pan, along with the pineapple and juice, vinegar, sugar and ginger. Stir together and bring to a full boil. Serve over rice.
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
