Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sesame garlic green beans. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sesame Garlic Green Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sesame Garlic Green Beans is something that I’ve loved my whole life.
Meanwhile, in a small skillet, heat oils over medium heat. Drain green beans and return to Dutch oven. Add shallot mixture; toss to coat.
To begin with this recipe, we have to prepare a few ingredients. You can have sesame garlic green beans using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Garlic Green Beans:
- Take 1 tbsp vegetable oil
- Get 1 clove garlic, minced or thinly sliced
- Take 1 lb green beans
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp toasted sesame seeds (optional)
Heat through (less than a minute) and serve. If you missed it, I talked all about it yesterday! So let's get straight to the recipe and see how easy it is to make these Sesame and Garlic Green Beans. Garlic-and-Sesame Green Beans Garlic-and-Sesame Green Beans.
Steps to make Sesame Garlic Green Beans:
- Heat vegetable oil on medium-high heat. Preferably in a wok, green beans don't 'stir' easily. You can also just use tongs.
- Sauté garlic in oil about 30 seconds.
- Turn heat down to medium and add green beans.
- Drizzle with sesame oil.
- Toss to coat and cook about 8-10 minutes.
- Pour in soy sauce, tossing to coat.
- Cook for an additional 5 minutes to reduce soy sauce and continue tossing to coat beans.
- Serve with sesame seeds sprinkled on top.
This dish can easily be made gluten-free by using tamari instead of soy sauce. Seasoned with sesame, garlic and topped with sesame seeds. I swear side dishes are the hardest thing to come up with. I use EVOO for browning the sesame seeds and I also throw in a little bit of garlic before I add the green beans (I use frozen btw. it's so much easier!). These sesame ginger green beans are tender crisp and a little spicy.
So that is going to wrap it up for this exceptional food sesame garlic green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
