Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pleasant peppermint meringue. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pleasant Peppermint Meringue is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pleasant Peppermint Meringue is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pleasant peppermint meringue using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pleasant Peppermint Meringue:
- Make ready 1 1/2 cups sugar
- Get 1/2 cup light corn syrup
- Make ready 6 large egg whites
- Take Pinch salt
- Take 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon peppermint extract
- Make ready 1/4 cup crushed candy canes, plus more for topping
Instructions to make Pleasant Peppermint Meringue:
- Fill a medium saucepan with 1 to 2 inches of water and bring to a simmer over medium-high heat.
- Combine the sugar, corn syrup,egg whites, 2 tablespoons water and the salt in a heatproof bowl and set over the saucepan (do not let the bowl touch the water).
- Whisk until the sugar dissolves and the mixture registers 165 degrees F on a candy thermometer, about 8 minutes.
- Remove the bowl from the pan and beat with a mixer on medium speed until soft peaks form, about 5 minutes.
- Increase the mixer speed to high and beat until fluffy and cool, about 4 more minutes.
- Add the vanilla and peppermint extracts and beat until combined, 1 more minute.
So that is going to wrap this up for this special food pleasant peppermint meringue recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!