Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice vermicelli salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice Vermicelli Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli Salad:
- Take Dressing
- Prepare 40 ml lime juice
- Get 1 tbsp minced garlic
- Take 1 tbsp minced dry chillies
- Take 1 stock lettuce, thinly sliced
- Take 1 pinch salt
- Take 2 tbsp cockles
- Take 1 tbsp light soy sauce
- Prepare 50 grams bean sprout
- Make ready 150 grams Rice Vermicelli
- Take 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that is going to wrap it up for this exceptional food rice vermicelli salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
