Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan omelette - soy-free!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Omelette - Soy-free! is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Omelette - Soy-free! is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Omelette - Soy-free!:
- Prepare Batter
- Take 1 1/2 cup water
- Prepare 2/3 cup chickpea flour
- Make ready 1/2 cup raw cashews (or 1/4 cup cashew butter)
- Prepare 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
- Make ready 5 tbsp maize (ground corn, polenta mix)
- Get 3 tbsp cornflour (corn starch)
- Take 1 1/2 tbsp nutritional yeast
- Take 1 clove garlic
- Make ready 1/2 tsp salt
- Take to taste pepper
- Take Add-ins
- Take 4 tbsp parsley, finely chopped
- Take 1/4 cup thinly sliced green onions
- Take 1/4 cup thinly sliced mushrooms
- Take 1 try your own combination…
Instructions to make Vegan Omelette - Soy-free!:
- In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
- Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
- Mix in your Add-ins.
- Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
- Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
- Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
- Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
- When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
- Fry for another 2-3 minutes on the other side till it's nice and golden brown.
So that is going to wrap this up for this exceptional food vegan omelette - soy-free! recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
