Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pina colada cupcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.
Pina Colada Cupcakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pina Colada Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cupcakes:
- Get 1 and 2/3 cups all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1/4 cup granulated sugar
- Take 3/4 cup light brown sugar, packed
- Make ready 1/2 cup unsalted butter, melted
- Prepare 1 large egg, room temperature
- Get 1/2 cup pineapple juice, 100% juice
- Get 1/2 cup coconut milk
- Get 2 teaspoons vanilla extract
- Take 3/4 cup unsalted butter, room temperature
- Prepare 3 cups confectioner’s sugar
- Get 1/4 cup heavy cream
- Get 2 teaspoons vanilla extract
- Make ready 1/4 teaspoon coconut extract
There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.
Steps to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees
- Line muffin pan with cupcake liners
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
- In a medium sized microwave-safe bowl melt the butter
- Whisk in the granulated sugar, brown sugar and egg
- Whisk in the pineapple juice, coconut milk and vanilla extract
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
- Fill the cupcake liners 2/3 of the way full
- Bake for 20 minutes, until toothpick inserted in center comes out clean
- Cool on cooling rack completely before frosting
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
- Add the confectioner’s sugar, cream, vanilla and coconut extract
- Beat at high speed for 3-4 minutes
- Frost cooled cupcakes
Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. These Pina Colada Cupcakes are just like the cocktail but in cupcake form!
So that’s going to wrap this up for this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
