Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean and bacon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Return the bacon to the pan, pour in the lemon juice and toss. Up your green bean game with these yummy green beans with bacon. It's an easy skillet side dish that goes well with just about any meal.
Green Bean And Bacon is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Bean And Bacon is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green bean and bacon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean And Bacon:
- Prepare 1 lb Bacon
- Take 1 lb Green bean frozen
- Take 2 medium Onion (purple are the best)
- Take 1 Season salt.
- Get 1 dash Pepper
Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Green Beans and Bacon - super easy to prepare dish with fresh green beans, bacon bits and garlic. An excellent flavorful side with few simple ingredients that brings a crisp fresh flavor to your holiday or weeknight meal!
Steps to make Green Bean And Bacon:
- Cut up bacon and onion. Sautéed till done
- Add green beans and season salt and pepper.
- Cook till done
We are down to few days before the holiday feast! Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans. Wash and thoroughly dry green beans, then season with salt and pepper. Bundle together as many as you'd like!
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