Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed string beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Catcat Back to Recipe Review this recipe. Heat a large high-sided skillet over medium heat. Sauteed Green Beans with Garlic are quick and easy to make and super delicious.
Sauteed string beans is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sauteed string beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sauteed string beans using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed string beans:
- Prepare 1 bunch of fresh string beans
- Make ready 1 medium carrot
- Get 2 shallots
- Make ready 1 small Spanish red onion
- Take 1 1/2 stick of butter
- Prepare 2 clove of garlic
It is a quick and easy method that makes perfectly tender and delicious garlic green beans. These make the perfect side dish for dinner and can be saved an reheated for another meal. How to make sauteed green beans. The detailed instructions are included in the recipe card below.
Instructions to make Sauteed string beans:
- Dice up carrots shallots onion and garlic while fresh string beans are cooking they should cook for about 8/to12 mins
- Cook string beans for 8_to12 mins then melt butter in a pan when pan gets hot add all chopped veg cook for 2 mins on med heat add string beans and give it a mix then cover and cook on low for about 5 mins
Place beans and water in a large skillet. In now empty skillet, melt butter over medium-high heat. Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special. Green beans: The beauty of this recipe is that it is the best way to cook fresh green beans and it's a great way for cooking frozen green beans. If you are using fresh green beans, you'll need to snap off the ends of the beans (which is a great activity for kids to help in the kitchen).
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