Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colacasia gravy(chaama dumpa pulusu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Colacasia gravy(chaama dumpa pulusu) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Colacasia gravy(chaama dumpa pulusu) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook colacasia gravy(chaama dumpa pulusu) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Colacasia gravy(chaama dumpa pulusu):
- Get 7-8 boiled colacasia
- Make ready to taste Soaked tamarind according
- Take 3-4 curry leaves
- Take Handful coriander leaves
- Prepare 1 onion
- Prepare to taste Salt
- Get 2 green chillies
- Get 1 tablespoon chilli powder
- Prepare 1/2 tablespoon coriander powder
- Take 1/2 tablespoon cumin powder
- Prepare 1/2 spoon ginger garlic paste
- Take 1/2 spoon mustard and cumin seeds
This curry very simple to cook and yummy. Very few know about how good it is for health. Moreover we can store in our kitchen like onions and potatoes. Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry.
Steps to make Colacasia gravy(chaama dumpa pulusu):
- Soak tamarind for 30 minutes.
- Pressure Cook colacasia for 2 whistles. Slice colacasia, onions, curry leaves, green chilli.
- Take a pan and put oil, once the oil heats put mustard and cumin seeds, once it starts spluttering add green chilli, curry leaves, onion, roast it for 2 minutes in low flame and then add salt and turmeric again roast for 2 minutes, add sliced colocasia and close the lid by keeping the flame in low. Once it half cook add chilli powder, coriander powder, cumin powder, roast it for 2 minutes in low flame. Then add tamarind water and also add water according to taste, boil it for up to 4-5 minutes.
- Add coriander leaves and turn off the stove and serve hot with rice /roti pinch of turmeric
Chamadumpa Vepudu, a simple Andhra recipe in which Arbi roots are boiled till it is soft and stir fried with simple indian masala till it becomes crispy.. Arbi Sabji With Gravy Abhiruchi - Chamadumpa Antu Pulusu - చామదుంప అంటు పులుసు Chamadumpala Pulusu Recipe In dumpala pulusu in Telugu Chama gadda pulusu or arbi curry by Tasty Vantalu Chamagadda Pulusu Andhra Style Recipe In Telugu. Chamadumpa Pulusu is an easy Indian food recipe prepared with taro root or arbi that is cooked in a tangy tamarind sauce. At home, we enjoy taro root cooked in a tangy tamarind sauce aka pulusu.
So that’s going to wrap it up with this exceptional food colacasia gravy(chaama dumpa pulusu) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
