Homemade Mee Aceh
Homemade Mee Aceh

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade mee aceh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Mee Aceh is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Homemade Mee Aceh is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade mee aceh using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Mee Aceh:
  1. Get 300 gr yellow noodles
  2. Take 100 gr bean sprout
  3. Prepare 100 gr shrimp (peeled)
  4. Get 100 gr cockles
  5. Prepare 1 medium tomato (diced)
  6. Make ready 1 thumb-size of ginger
  7. Make ready 1 red onion
  8. Make ready 4 cloves garlic
  9. Make ready 5 red chillies
  10. Make ready 2 calamansi lime (cut in half)
  11. Get 3 spring onions (thinly chopped)
  12. Take 1 tbsp light soy sauce
  13. Make ready 1 tsp soy sauce
  14. Make ready 1/2 tsp salt
  15. Get 1/2 tsp sugar
Steps to make Homemade Mee Aceh:
  1. Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
  2. Blend the onions, garlics, chillies and ginger
  3. Heat some oil in a wok, stir fry the blended ingredients over medium heat
  4. Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
  5. Add in the yellow noodles, stir fry carefully for about 5 mins
  6. Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
  7. Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
  8. Cut 1 calamansi lime in half, decorate on top of the dish when served
  9. Happy trying ^•^

So that is going to wrap this up with this special food homemade mee aceh recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!