Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dill Pickle Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Get 1 C. Dill pickles sliced
- Take 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Take 1/4 C. Dijon mustard
- Make ready 2 Tbsp. Red wine vinegar
- Get 1 Tbsp. Chopped dill
- Take 1/2 tsp. Red pepper flakes
- Prepare to taste Salt and pepper
- Get 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that is going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
