Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuscan garlic shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuscan Garlic Shrimp is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuscan Garlic Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuscan Garlic Shrimp:
- Make ready 1 Lb Shrimp
- Make ready 2 Tbsp Butter
- Take 6 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Make ready 1/2 cup white wine
- Take 5 oz sun dried tomatoes
- Take 1 3/4 cup cream (10%)
- Make ready 3 cups Baby spinach (chopped)
- Prepare 2/3 cup Parmesan cheese (grated)
- Take to taste Salt and pepper
- Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Make ready 1 Tbsp Italian seasoning
- Make ready Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap it up for this special food tuscan garlic shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!